Mango Chicken Curry – Empaque de Mangos del Pacífico

Name: Mango Chicken Curry – Empaque de Mangos del Pacífico
Ingredients: 2 tablespoons vegetable oil; 1 large onion, chopped (1 1/2 to 2 cups); 1/2 red bell pepper, chopped; 2 garlic cloves, minced; 2 tablespoons fresh minced ginger; 2 tablespoons yellow curry powder; 1/2 teaspoon ground cumin; 2 mangos, peeled and diced; 2 tablespoons apple cider vinegar or white vinegar; 1 13.5-ounce can (full-fat) coconut milk (see recipe note); 1 1/4 pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces; 1/3 cup golden raisins, optional; Salt and pepper; Cilantro for garnish; Cooked rice, to serve

empaquedemangos.com

Mango Chicken Curry with coconut milk, curry spices, and sweet mangos. A flavorful, low-complexity dish perfect for mealtime. Servings: 6. Prep & Cook Time: 1 hour. Enjoy with rice.

View full recipe on empaquedemangos.com

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Ingredients

2 tablespoons vegetable oil
1 large onion, chopped (1 1/2 to 2 cups)
1/2 red bell pepper, chopped
2 garlic cloves, minced
2 tablespoons fresh minced ginger
2 tablespoons yellow curry powder
1/2 teaspoon ground cumin
2 mangos, peeled and diced
2 tablespoons apple cider vinegar or white vinegar
1 13.5-ounce can (full-fat) coconut milk (see recipe note)
1 1/4 pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces
1/3 cup golden raisins, optional
Salt and pepper
Cilantro for garnish
Cooked rice, to serve