How to prepare Malabar Ney pathiri / Neypathal / Deep fried rice rotti
Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Rice Flour / Aripodi : 2 cups
- Grated coconut : 1 cup
- Cumin seeds : 2tsp
- Shallots onions / Kochulli : 4-5 nos
- Ghee : 1 tsp
- Salt : as needed
- Coconut oil : for frying
- Water : 1 cup
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