Ree's Blackberry Cobbler — Three Many Cooks
Ree's Blackberry Cobbler Author: Ree Drummond If you don’t have self-rising flour, you can substitute regular all-purpose flour with 1 teaspoon baking powder an
Ingredients
- 1 stick (8 tablespoons) butter
- 1 ¼ cup granulated sugar
- 1 cup self-rising flour
- 1 cup milk
- 2 cups blackberries (fresh or frozen), rinsed and pat dry
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