Ree's Blackberry Cobbler — Three Many Cooks

Ree's Blackberry Cobbler — Three Many Cooks

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Ree's Blackberry Cobbler Author: Ree Drummond If you don’t have self-rising flour, you can substitute regular all-purpose flour with 1 teaspoon baking powder an

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Ingredients

  • 1 stick (8 tablespoons) butter
  • 1 ¼ cup granulated sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 2 cups blackberries (fresh or frozen), rinsed and pat dry

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