Cuban Sandwich - kentuckymonthly.com

Cuban Sandwich - kentuckymonthly.com

www.kentuckymonthly.com

Enjoy a home-cooked meal bursting with Latin American flavors with this Caribbean twist on a ham-and-cheese sammie

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.

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Ingredients

  • 7-inch loaf Cuban or French bread
  • 2 teaspoons yellow mustard
  • 3 ounces slow-roasted pork butt, pulled (recipe below)
  • 3 ounces sliced deli ham
  • 4 slices spicy pickles
  • 1 slice Swiss cheese
  • 1 Boston pork butt
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 tablespoon cumin
  • 1 tablespoon black pepper
  • 2 cups orange juice

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