Baileys Fudge Recipe
One bite of our Baileys fudge recipe is sure to get you in the Christmas spirit. Try this delicious, festive treat today and enjoy every rich, creamy bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Non-stick saucepan
- Stove
- Measuring cup
- Wooden spoon
- Candy thermometer
- Mixing bowl
- Spoon
- Square tin
- Baking parchment
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 397g Carnation Condensed Milk
- 150ml Baileys Irish Cream Liqueur
- 4tbsp Milk
- 450g Demerara sugar
- 115g Butter
- You will also need...
- 20cm square tin lined with baking parchment
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