Korean Beef - Melbourne Natural Medicine Clinic

Ingredients

• 2 Tbsp olive oil
• 1 onion, chopped
• 3 large celery stalks, chopped
• 2 large carrots, peeled and chopped
• 1 cup mushrooms, sliced
• 10 cloves garlic, minced
• 8 cups chicken stock
• 2 bay leaves
• 1/2 tsp turmeric
• 1/2 tsp crushed red pepper
• 1 1/2 tsp sea salt
• 1 can chickpeas (400g), drained and rinsed
• 3 cups shredded rotisserie chicken
• 2 cups baby kale leaves or spinach