Cheesy Tex-Mex Roll-Ups - Recipes | Pampered Chef Canada Site

Ingredients

• 2 ears corn, husks and silk removed
• 1 small red bell pepper (about 1/2 cup finely diced)
• 1/4 cup (50 mL) lightly packed fresh cilantro leaves (optional)
• 3/4 lb (350 g) 90% lean ground beef
• 2 tbsp (30 mL) Chipotle Rub
• 1/4 tsp (1 mL) salt
• 1 1/2 cups (375 mL) grated Colby and Monterey Jack cheese blend
• 6 (11-in./28-cm) flour tortillas
• 1 cup (250 mL) prepared guacamole or Avocado Dipping Sauce (see below)