Barley Flour Tortillas - Canadian Food Focus
These barley flour tortillas are easy to make. They’re soft, slightly chewy and perfect for rolling up around fillings.
Ingredients
- 2 cups whole barley flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/3 cup cold vegetable shortening, (cubed)
- 1 cup warm water
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