Barley Flour Tortillas

Barley Flour Tortillas

canadianfoodfocus.org

These barley flour tortillas are easy to make. They’re soft, slightly chewy and perfect for rolling up around fillings.

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Measuring cup
  • Mixing bowl
  • Measuring spoon
  • Cutting board
  • Rolling pin
  • Cast iron skillet
  • Damp cloth
  • Chef's knife
  • Wax paper
  • Parchment paper
  • Aluminum foil
  • Plastic wrap
  • Oven
  • Microwave
  • Stove
  • Spatula
  • Tongs

Ingredients

  • 2 cups whole barley flour
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/3 cup cold vegetable shortening, (cubed)
  • 1 cup warm water

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