Barley Flour Tortillas
These barley flour tortillas are easy to make. They’re soft, slightly chewy and perfect for rolling up around fillings.
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Mixing bowl
- Measuring spoon
- Cutting board
- Rolling pin
- Cast iron skillet
- Damp cloth
- Chef's knife
- Wax paper
- Parchment paper
- Aluminum foil
- Plastic wrap
- Oven
- Microwave
- Stove
- Spatula
- Tongs
Ingredients
- 2 cups whole barley flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/3 cup cold vegetable shortening, (cubed)
- 1 cup warm water
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