Recipe: Chocolate zebra cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Piping bag
- Hand mixer
- Double boiler
- Jelly roll pan
- Sifter
- Cooling rack
- Bread knife
- Pastry tip
- Oven
- Stove
- Refrigerator
- Parchment paper
- Wax paper
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Toothpick
- Serving platter
Ingredients
- 3/4 c up (100 g) unbleached all-purpose (plain) flour
- 3 tbsp unsweetened Dutch-process cocoa powder
- 1/2 tsp baking soda (bicarbonate of soda)
- 1/4 tsp salt
- 3 large eggs
- 1 c up (200 g) granulated sugar
- 1 tsp vanilla extract (ess ence)
- 1/4 tsp almond extract (ess ence)
- 1/4 cup (60 ml) heavy (double) cream
- 8 oz (225 g) white chocolate, chopped
- 1 c up (240 ml) cold heavy (double) cream
- 2 tbsp powdered (icing) sugar
- 1 1/2 tsp vanilla extract (ess ence)
- 1 tbsp Amaretto or almond-flavored liqueur
- 3 oz (85 g) bittersweet or semisweet (plain) chocolate, chopped
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