Classic Egg Salad
We are sure you will have leftover eggs from the upcoming Easter holiday. Make this delicious classic egg salad recipe!
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Refrigerator
- Plate
Ingredients
- 6 large hard-boiled EGGS, sliced
- 1/4 cup mayonnaise
- 2 tsp. fresh lemon juice
- 1 Tbsp. minced onion
- 1/2 cup finely chopped celery
- Lettuce leaves (for serving)
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