Mango Cucumber Soup | MyPlate

Mango Cucumber Soup | MyPlate

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Sweet, ripe mangoes are the basis for this refreshing and quick chilled summer soup. It's a no-stove recipe that's perfect when outdoor temperatures rise.

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Ingredients

  • 2 ripe mangoes (divided)
  • 1 English cucumber (divided)
  • 2 tablespoons chopped onion
  • 1 jalapeño pepper, finely diced (optional)
  • lime, juiced
  • 1/2 cup water
  • 2 containers plain, non-fat Greek yogurt
  • 1/4 cup fresh chopped cilantro

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