Mango Cucumber Soup | MyPlate
Sweet, ripe mangoes are the basis for this refreshing and quick chilled summer soup. It's a no-stove recipe that's perfect when outdoor temperatures rise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 2 ripe mangoes (divided)
- 1 English cucumber (divided)
- 2 tablespoons chopped onion
- 1 jalapeño pepper, finely diced (optional)
- lime, juiced
- 1/2 cup water
- 2 containers plain, non-fat Greek yogurt
- 1/4 cup fresh chopped cilantro
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