Irish Charcuterie Board

Ingredients

• 1 pound round Peppered Salami
• 1 pound Sliced Corned Beef
• 1 pound Round Salami
• 8 slices Boars Head Irish Cheddar (cut into triangles )
• 1 cup Kerrygold Reserve Cheddar (cut into small chunks )
• 1 cup KerryGold Dubliner (cut into small chunks)
• 1 cup KerryGold Blarney Castle Cheese (cut into small chunks )
• 2 slices Colby Jack Cheese (cut into a 4-leaf clover shape )
• 1 English Cucumber (sliced )
• 1 cup Broccoli Florets
• 16 Asparagus Stalks (trimmed )
• 1 cup Snow Peas
• 1/2 cup Green Olives
• 12 pieces Round Soft Pretzles
• 10 pieces Rye Crackers
• 1/2 cup Spicy Brown Mustard
• 1/2 cup Thousand Island Dip
• 1/2 cup Sauerkraut