Irish Charcuterie Board - Oh My Creative
Celebrate St. Patrick's Day by making an Irish Charcuterie Board with your favorite meats and Irish cheese and green fruits and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ohmy-creative.com.
Ingredients
- 1 pound round Peppered Salami
- 1 pound Sliced Corned Beef
- 1 pound Round Salami
- 8 slices Boars Head Irish Cheddar (cut into triangles )
- 1 cup Kerrygold Reserve Cheddar (cut into small chunks )
- 1 cup KerryGold Dubliner (cut into small chunks)
- 1 cup KerryGold Blarney Castle Cheese (cut into small chunks )
- 2 slices Colby Jack Cheese (cut into a 4-leaf clover shape )
- 1 English Cucumber (sliced )
- 1 cup Broccoli Florets
- 16 Asparagus Stalks (trimmed )
- 1 cup Snow Peas
- 1/2 cup Green Olives
- 12 pieces Round Soft Pretzles
- 10 pieces Rye Crackers
- 1/2 cup Spicy Brown Mustard
- 1/2 cup Thousand Island Dip
- 1/2 cup Sauerkraut
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