Duck and Andouille Gumbo Recipe | Saveur

Ingredients

• 8 duck legs (about 6 lb.), fat trimmed, thighs and drumsticks separated
• 1 large yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• 12 thyme sprigs
• 1 fresh sage sprig
• 1 cup plus 2 Tbsp. (5 oz.) all-purpose flour
• 2 Tbsp. hot sauce
• 2 Tbsp. sweet paprika
• 1 Tbsp. cayenne pepper
• 1 Tbsp. Worcestershire sauce
• 1 lb. andouille sausage, cut crosswise into ¼-in.-thick coins
• 1 lb. okra, cut crosswise into ⅓-in.-thick coins
• Kosher salt and freshly ground black pepper
• Cooked white rice, for serving