Sizzling Chicken Stir-Fry with Colorful Chinese Vegetables - Mr. Cook

Ingredients

• 2 chicken breasts, sliced into thin strips
• 4 cups frozen Chinese mixed vegetables (such as bell peppers, broccoli, and snap peas)
• 2 cups cooked rice
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• Salt to taste
• Pepper to taste