Baingan Bharta - SHARAN
Photo by Vanita Tipnis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 2 large aubergines (bharta baingan)
- 1 tsp mustard seeds (rai)
- ⅛ tsp asafoetida (hing)
- 1 onion, chopped
- 1 tsp chopped green chillies
- 4 garlic cloves, finely chopped
- 2 tomatoes, chopped
- ½” pc ginger, finely chopped
- Unrefined salt to taste
- 1 tsp red chilli powder
- 2 tbsp peanut yoghurt
- ½ tsp garam masala
- 2 tbsp fresh coriander leaves, for the garnish
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