Pulled pork sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Measuring cup
Ingredients
- 1/2 cup slow roasted pork shoulder, (about 4 cups shredded)
- 3/4 cups leftover gravy, or barbecue sauce
- 4 to 6 buns
- 4 cups cabbage, shredded
- 1 cup carrot, shredded
- 1 tbsp red onion, finely chopped
- 1/4 cup mayonnaise
- 1 tbsp cider vinegar
- 1 tbsp lemon juice
- 1 tbsp granulated sugar
- salt
- black pepper
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