Chocolate Glazed Mint-Frosted Brownies
These brownies have both a mint frosting and a chocolate glaze.
Keywords
- Desserts or Baked Goods
- Chocolate
- Brownies & Bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Kitchen scale
- Cooling rack
- Toothpick
- Baking dish
- Baking sheet
- Aluminum foil
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 1 cup pecans or walnuts (4 ounces/113 grams), chopped medium (optional)
- 1 1/4 cups plain cake flour (5 ounces/142 grams)
- 1/2 teaspoon table salt
- 3/4 teaspoon baking powder
- 6 ounces (170 grams) unsweetened chocolate, chopped fine
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into six 1-inch pieces
- 2 1/4 cups sugar (15 3/4 ounces/447 grams)
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 stick unsalted butter (equaling 8 tablespoons) softened
- 2 cups confectioners' sugar (8 ounces/227 grams)
- 1 - 2 tablespoons milk
- 1 teaspoon mint-flavored extract
- 4 ounces (113 grams) bittersweet chocolate, chopped, or 4 ounces (113 grams) chopped semisweet chocolate
- 4 tablespoons unsalted butter
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