Chocolate Glazed Mint-Frosted Brownies | America's Test Kitchen

Name: Chocolate Glazed Mint-Frosted Brownies | America's Test Kitchen
Total time: 345 min
Ingredients: 1 cup pecans or walnuts (4 ounces/113 grams), chopped medium (optional); 1 1/4 cups plain cake flour (5 ounces/142 grams); 1/2 teaspoon table salt; 3/4 teaspoon baking powder; 6 ounces (170 grams) unsweetened chocolate, chopped fine; 12 tablespoons unsalted butter (1 1/2 sticks), cut into six 1-inch pieces; 2 1/4 cups sugar (15 3/4 ounces/447 grams); 4 large eggs; 1 tablespoon vanilla extract; 1 stick unsalted butter (equaling 8 tablespoons) softened; 2 cups confectioners' sugar (8 ounces/227 grams); 1 - 2 tablespoons milk; 1 teaspoon mint-flavored extract; 4 ounces (113 grams) bittersweet chocolate, chopped, or 4 ounces (113 grams) chopped semisweet chocolate; 4 tablespoons unsalted butter

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These brownies have both a mint frosting and a chocolate glaze.

Keywords

Desserts or Baked Goods
Chocolate
Brownies & Bars

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Ingredients

1 cup pecans or walnuts (4 ounces/113 grams), chopped medium (optional)
1 1/4 cups plain cake flour (5 ounces/142 grams)
1/2 teaspoon table salt
3/4 teaspoon baking powder
6 ounces (170 grams) unsweetened chocolate, chopped fine
12 tablespoons unsalted butter (1 1/2 sticks), cut into six 1-inch pieces
2 1/4 cups sugar (15 3/4 ounces/447 grams)
4 large eggs
1 tablespoon vanilla extract
1 stick unsalted butter (equaling 8 tablespoons) softened
2 cups confectioners' sugar (8 ounces/227 grams)
1 - 2 tablespoons milk
1 teaspoon mint-flavored extract
4 ounces (113 grams) bittersweet chocolate, chopped, or 4 ounces (113 grams) chopped semisweet chocolate
4 tablespoons unsalted butter