Crispy Chicken Wings | Donna Hay

Name: Crispy Chicken Wings | Donna Hay
Ingredients: 1kg chicken wings; ¼ cup (35g) cornflour (cornstarch); 2 tablespoons vegetable oil; 1 tablespoon sea salt flakes; ½ teaspoon Chinese five-spice; 1 teaspooon dried chilli flakes; hot chilli sauce, pickled chilli, thinly sliced fresh chilli and chilli mayonnaise (optional), to serve

www.donnahay.com.au

if you are looking to entertain, these super simple crispy chicken wings are a sure hit!

View Original

Share this recipe:

Ingredients

1kg chicken wings
¼ cup (35g) cornflour (cornstarch)
2 tablespoons vegetable oil
1 tablespoon sea salt flakes
½ teaspoon Chinese five-spice
1 teaspooon dried chilli flakes
hot chilli sauce, pickled chilli, thinly sliced fresh chilli and chilli mayonnaise (optional), to serve