Til Jhinga (Crispy Sesame Prawns) Recipe - Awesome Cuisine
Savor plump prawns with a double marinade, coated in crispy sesame seeds and breadcrumbs - a flavor explosion in every golden, crunchy bite. Easy Indo-Chinese appetizer to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 gms King Prawns (shelled, deveined)
- 1/8 cup Sesame Seeds
- 1/4 cup Breadcrumbs (powdered, dried)
- Lemon Wedges
- 4 tsp Ginger Garlic Paste
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Lemon Juice
- 1/2 tbsp Ajwain
- 2 tbsp Cheddar Cheese (grated)
- 2 tbsp Cream
- 1/4 tsp Cardamom Powder
- 1/4 tsp Mace Powder
- 2 tbsp Besan Flour (roasted)
- 1/4 cup Yogurt
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