Chai Spiced Protein Cookies - Half Cup Habit
Chai-spiced protein cookies made with chickpeas, sunflower seed butter, and vegan icing—easy, gluten-free, and perfect for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 1/2 cups chickpeas (cooked or canned (rinsed and drained))
- 1/2 cup sunflower seed butter
- 2 tbsps rolled oats
- 1/2 tsp baking powder
- 1/4 tsp salt (sea, fine)
- 6 tbsps coconut nectar (or maple syrup)
- 1 tsp vanilla extract
- 1 1/2 tsp Chai Tea Masala (spice mix)
- coconut oil (or other neutral oil to spread on tops)
- anise seeds ((optional, not recommended for eating))
- icing (Refined-sugar-free (recipe below))
- 3 tbsps coconut oil (melted)
- 3 tbsps coconut nectar (or maple syrup or dark agave nectar)
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