Chicken Satay, Peanut Sauce - Chef Kunal Kapur

Ingredients

• Pearl Onions (प्याज) – 8-10 nos
• Fresh Red Chillies (ताज़ी लाल मिर्च) – 3-4 nos
• Galangal (थाई जिंजर) – 2“ piece
• Garlic cloves (लहसुन) – 6-7 nos
• Lemongrass stems (लेमन ग्रास) – 6 nos
• Turmeric (हल्दी पाउडर) – ½ tsp
• Coriander Powder (धनिया पाउडर) – 1 tbsp
• Cumin Powder ( जीरा पाउडर) – 2 tsp
• Salt (नमक) – 1 tsp
• Jaggery, roughly chopped (गुड़) – 2 tbsp
• Water (पानी) – 100 ml/ ½ cup approx
• Chicken Leg Boneless (चिकेन लेग बोनलेस) – 400 gms
• Salt (नमक) – to taste
• Light Soya Sauce (सोया सॉस) – 3 tbsp
• Curry Paste (करी पेस्ट) – 3 tbsp
• Oil (तेल) – 4 tbsp
• FOR PEANUT SAUCE
• Oil (तेल) – ⅓ cup
• Curry Paste (करी पेस्ट) – 4 tbsp
• Chilli Powder, optional (लाल मिर्च पाउडर) – 2 tsp
• Tamarind Water (इमली का पानी) – 4 tbsp
• Water (पानी) – 2 cups
• Roasted Peanuts (भुनी मूँगफली) – 1 cup/150 gms
• Cucumber Diced
• Onion Diced
• Compressed Rice
• Lemon wedges
• Coriander Sprigs
• Wooden Skewers 6”