Meat Lasagna - Kosher.com
Submitted by Esther Waldman An easy one-dish supper!
Ingredients
- 1 lg onion
- 1 lg green pepper
- 12 oz mushrooms (I like fresh)
- 15 oz tomato sauce
- 1/2 cup ketchup
- 1/4 cup water
- Cap of vinegar
- 1 oz brown sugar
- 2 lb ground beef
- 1 egg
- salt
- pepper
- paprika to taste
- garlic powder, to taste
- onion powder to taste
- Breadcrumbs or soaked rye bread or seltzer (just for the meat to be more juicy and fluffy)
- Gefen lasagna noodles
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