Pesto Hummus Pasta Recipe by Tessa's Eats - Trazza Foods

Name: Pesto Hummus Pasta Recipe by Tessa's Eats - Trazza Foods
Ingredients: 8 oz pasta (in this recipe I think normal pasta is better than chickpea or lentil based pasta so the flavor won’t overpower the sauce); 1/2 cup Trazza Foods Pesto Hummus; 1/3-1/2 cup pasta water (start with 1/3 cup and add more as needed); roasted veggies (I used roasted zucchini and cherry tomatoes, I also put some minced garlic on the veggies when I roasted them); a couple large handfuls of spinach; pinch of crushed red pepper flakes; salt and pepper, to taste; shredded pecorino or parmesan

www.trazzafoods.com

Trazza Foods vegan pesto hummus in healthy, veggie salad by Tessa's Eats. Recipe for Portland area vegan hummus products.

View full recipe on www.trazzafoods.com

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Ingredients

8 oz pasta (in this recipe I think normal pasta is better than chickpea or lentil based pasta so the flavor won’t overpower the sauce)
1/2 cup Trazza Foods Pesto Hummus
1/3-1/2 cup pasta water (start with 1/3 cup and add more as needed)
roasted veggies (I used roasted zucchini and cherry tomatoes, I also put some minced garlic on the veggies when I roasted them)
a couple large handfuls of spinach
pinch of crushed red pepper flakes
salt and pepper, to taste
shredded pecorino or parmesan