Strawberry-Balsamic Sorbet
1. Combine sugar and water in small sauce pan and bring to boil. Let sugar syrup cool and place in refrigerator 2. Hull strawberries and cut in quarters. Pl...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Cooking tools:
- Ice cream maker
- Food processor
- Fine-mesh sieve
- Saucepan
- Refrigerator
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 tablespoons Vinegar, Balsamic
- 1 quart strawberries
- 2 tablespoons Sugar
- 1 tablespoon Vanilla Extract
- 1 3/4 cups Sugar
- 2 cups water
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