Honey Popcorn Recipe (Crisp Honey Butter Coating)
Popcorn popped on the hob, coated in honey, butter and salt, then baked briefly so the coating sets crisp rather than sticky. Ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons neutral oil, for popping
- 1/3 cup honey
- 3 tablespoons butter
- 1/2 teaspoon salt
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