Garlic Parmesan Roasted Baby Potatoes | Crispy & Savory Side Dish Recipe

Ingredients

• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish
• Preheat the oven to 400°F (200°C).
• Line a baking sheet with parchment paper.
• In a large bowl, toss the baby potatoes with olive oil, minced garlic, Parmesan cheese, dried thyme, salt, and pepper until evenly coated.
• Spread the potatoes in a single layer on the prepared baking sheet.
• Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
• Sprinkle with chopped fresh parsley before serving.