Danish Creamery : Hogs in a Blanket
Indulge in crispy Danish Creamery Hogs in a Blanket: spicy sausages wrapped in buttery dough and topped with mango chutney. Perfect for any gathering!
Ingredients
- 1 ¼ cups all-purpose flour
- 1 teaspoon granulated sugar
- ½ teaspoon fine salt
- 1 stick (½ cup) Danish Creamery Butter, cubed
- 1 egg, beaten
- 4 3-ounce spicy sausage links (such as Andouille), fully cooked
- 2 Tablespoons mango chutney, plus more for serving
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