Boozy Fruit Cake

Boozy Fruit Cake

cookingwithlaura.com

Boozy fruit cake is the kind of dessert that brings everyone to the table, drawn in by the promise of …

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Cooking tools:

  • Oven
  • Loaf pan
  • Cake pan
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Spatula
  • Microplane
  • Measuring cup
  • Toothpick
  • Cooling rack
  • Airtight container

Ingredients

  • 1 ½ cups mixed dried fruit (raisins, currants, sultanas)
  • 1 cup chopped nuts (walnuts, pecans, or almonds)
  • 1 cup candied citrus peel
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 3 large eggs
  • ½ cup dark rum or bourbon
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • Zest of 1 orange

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