Poached eggs breakfast with marmalade and asparagus – PhoMo Vietnamese Kitchen

Poached eggs breakfast with marmalade and asparagus – PhoMo Vietnamese Kitchen

phomo.ae

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Ingredients

  • 300 gr Sifted all purpose flour
  • 750 gr Dry-roasted macadamia nuts
  • 2 pcs Finely grated peeled carrots
  • 12 lt Sweetened flaked coconut
  • 2 cups Warm milk
  • 350 gr Active dry yeast
  • 1/2 cups Cup warm water
  • 3 cups Sour cream

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