Butterbeer Pie Recipe

Ingredients

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 8 ounces cream cheese, softened
• ¾ cup brown sugar, packed
• ½ cup unsalted butter, melted
• 1 cup butterscotch pudding, prepared from dry mix or homemade
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped to soft peaks
• ¼ teaspoon salt
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar, sifted
• 2 tablespoons butterscotch sauce
• crushed graham crackers or caramel bits for garnish