Butterbeer Pie Recipe

Ingredients

• 1 ½ cups graham cracker crumbs (finely crushed for a crisp texture)
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar (to balance the buttery flavor)
• 8 ounces cream cheese, softened (for smooth creaminess)
• ¾ cup brown sugar, packed (to impart caramel notes)
• ½ cup unsalted butter, melted (adds richness)
• 1 cup butterscotch pudding (prepared from dry mix or homemade)
• 1 teaspoon vanilla extract (enhances butterscotch flavor)
• 1 cup heavy cream, whipped to soft peaks (for lightness and creaminess)
• ¼ teaspoon salt (to balance sweetness)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar, sifted (for a smooth dulce sweetness)
• 2 tablespoons butterscotch sauce (drizzle for extra flavor)
• Optional: crushed graham crackers or caramel bits for garnish