Hot dogs - By Saima Zafar - Recipe Masters

Hot dogs - By Saima Zafar - Recipe Masters

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Hot dogs are usually a grilled sausage served in between buns. But here is a fusion of indo American recipes to make delicious hot dogs.

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Ingredients

  • 4 hot dog buns (readily available at any bakery)
  • 4 seekh kebabs, cooked (mutton Or chicken)
  • 2 tbsp mayonnaise
  • Mustard sauce to drizzle
  • Green chutney to drizzle
  • Tomato sauce to drizzle (optional)
  • 1 large onion, finely sliced
  • ½ cup cabbage, very finely shredded
  • Oil to fry onions

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