Hot dogs - By Saima Zafar - Recipe Masters
Hot dogs are usually a grilled sausage served in between buns. But here is a fusion of indo American recipes to make delicious hot dogs.
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Ingredients
- 4 hot dog buns (readily available at any bakery)
- 4 seekh kebabs, cooked (mutton Or chicken)
- 2 tbsp mayonnaise
- Mustard sauce to drizzle
- Green chutney to drizzle
- Tomato sauce to drizzle (optional)
- 1 large onion, finely sliced
- ½ cup cabbage, very finely shredded
- Oil to fry onions
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