Mezze Platter | Boar's Head

Ingredients

• 1 container Tzatziki Greek Yogurt Dip
• 1 container Boar’s Head Fire Roasted Artichoke & Spinach Hummus
• 2 cups Tabbouleh
• 1 cup Marinated Olives
• 0.5 cup Artichoke quarters
• 8 oz Boar's Head Feta Cheese
• 6 oz Boar’s Head Truffle Goat Cheese
• 10 slices Pita bread
• 10 Stuffed Grape Leaves
• 1 lb Small carrots
• 2 cups Fresh radishes
• 1 cup Sugar snap peas
• 1 cup Mini bell peppers
• 0.5 cup Cherry peppers
• 1 Vine campari tomatoes