Fig-Topped Cottage Cheese Dessert Recipe
Easy and delicious recipe for fig-topped cottage cheese dessert. A perfect light treat with creamy cottage cheese and caramelized figs.
Ingredients
- 1 cup full-fat cottage cheese
- 4 fresh figs, quartered
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar (optional)
- Pinch of sea salt
- Optional: Chopped walnuts or pistachios for garnish
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