Smoked Four-Pepper Beef Brisket Recipe
Serve this smoker-cooked brisket with your favorite homemade or purchased barbecue sauce.
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Ingredients
- 2 cups hickory wood chips
- 1 tablespoon cracked black pepper
- 1 tablespoon cracked white pepper
- 1 tablespoon cracked red pepper
- 1 tablespoon lemon pepper
- 5 lb well-trimmed fresh beef brisket (not corned beef)
- 1/2 cup barbecue sauce
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