Herb-roasted peppers with garlic | Recipes | WW USA

Ingredients

• 2 medium Red bell pepper, cut in half and seeded
• 2 medium Yellow bell pepper, cut in half and seeded
• 6 clove(s) Garlic, unpeeled
• 1/4 cup(s) Fresh basil, fresh
• 1/4 cup(s) Rosemary, fresh (or use 1/2 cup total of any fresh herbs)
• 1 tsp Olive oil
• 1 tsp Balsamic vinegar
• 1 Tbsp Water
• 1/8 tsp Table salt, or to taste
• 1/8 tsp Black pepper, or to taste