MAC N’ CHEESE
It's a pressure cooker Miracle! This 4-ingredient pressure cooker mac n’ cheese is crazy easy, super creamy, and really delicious. It’s a simple, kid-friendly mac n’ cheese made with elbow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kalorik.ca.
Ingredients
- 1 pound elbow macaroni
- 4 1/2 cups water
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 (12-ounce) can evaporated milk
- 12 ounces grated cheddar cheese
- Freshly ground pepper
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