Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 1 pound thin spaghetti; 1 3-pound chicken, cut up; 1/4 cup olive oil; 1 veal knuckle; 2 teaspoons salt; 1 cup ripe olives, chopped; 1 teaspoon paprika; 1/4 cup pimiento, chopped; 1/4 teaspoon pepper; 1/4 cup onion, minced; 1/4 cup green pepper, minced; 1 1/2 cups Parmesan cheese, grated

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

View full recipe on www.italyrevisited.org

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Ingredients

1 pound thin spaghetti
1 3-pound chicken, cut up
1/4 cup olive oil
1 veal knuckle
2 teaspoons salt
1 cup ripe olives, chopped
1 teaspoon paprika
1/4 cup pimiento, chopped
1/4 teaspoon pepper
1/4 cup onion, minced
1/4 cup green pepper, minced
1 1/2 cups Parmesan cheese, grated

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Italy Revisited by Mary Melfi

Keywords

Ingredients

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