South Indian Onion Thokku: Spicy & Tangy Side Dish Recipe
Craving authentic South Indian flavors? This spicy and tangy Onion Thokku recipe is easy to make and perfect as a side dish. Get the recipe now and elevate your meals!
Ingredients
- Shallots: 300g
- Large Onions: 200g
- Fenugreek seeds: 1 tsp
- Mustard seeds: 1 tsp
- Coriander seeds: 1 tsp
- Cumin seeds: 1/4 tsp
- Gingerly oil: 1/2 cup
- Urad dal: 1 tsp
- Red chilies: 2
- Asafoetida powder: 1 tsp
- Salt: 2 tsp
- Red chili powder: 2 tsp
- Turmeric powder: 1/2 tsp
- Curry leaves: a handful
- Lemon juice: 1 lemon
- Tamarind extract: 1 tbsp
- Jaggery: 1 tsp
- Freshly ground Masala: 1 1/2 tsp
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