South Indian Onion Thokku: Spicy & Tangy Side Dish Recipe

South Indian Onion Thokku: Spicy & Tangy Side Dish Recipe

ambrosiaindiancuisine.com

Craving authentic South Indian flavors? This spicy and tangy Onion Thokku recipe is easy to make and perfect as a side dish. Get the recipe now and elevate your meals!

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Ingredients

  • Shallots: 300g
  • Large Onions: 200g
  • Fenugreek seeds: 1 tsp
  • Mustard seeds: 1 tsp
  • Coriander seeds: 1 tsp
  • Cumin seeds: 1/4 tsp
  • Gingerly oil: 1/2 cup
  • Urad dal: 1 tsp
  • Red chilies: 2
  • Asafoetida powder: 1 tsp
  • Salt: 2 tsp
  • Red chili powder: 2 tsp
  • Turmeric powder: 1/2 tsp
  • Curry leaves: a handful
  • Lemon juice: 1 lemon
  • Tamarind extract: 1 tbsp
  • Jaggery: 1 tsp
  • Freshly ground Masala: 1 1/2 tsp

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