Peach Caramel Shortcake Recipe - What's for Dinner
Enjoy a spoonful of summer when you mix fresh or frozen peaches with butter and Marzetti's Classic Caramel Dip, then pour it all over a split biscuit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1 tub Marzetti® Classic Caramel Dip
- 1 can (1 pound, 3 ounces) refrigerated large biscuits
- 1/2 cup butter or margarine
- 1 bag (20 ounces) frozen peaches or 1 1/2 pounds fresh peaches
- 1 container (8 ounces) frozen whipped topping
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