Cranberry Orange Linzer Cookies Recipe
Light and buttery almond flavored Linzer cookies recipe filled with homemade cranberry orange jam. These beautiful cookie sandwiches are wonderful for sharing during the holidays.
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- German
- Oven
- Stand Mixer
- Stove
- Hand Mixer
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Christmas
- Shellfish-Free
- Cookies
- French
- Vegetarian
- Valentine's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Hand mixer
- Microplane
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Cutting board
- Paring knife
- Plastic wrap
Ingredients
- 1 cup Unsalted Butter
- 1/2 cup Granulated Sugar
- 1 cup Powdered Confectioners Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Kosher Salt
- 1 teaspoon Ground Cinnamon
- 2 teaspoons Vanilla Extract
- 1 cup Almond Flour
- 2 1/4 cup All-Purpose Flour
- 1 Large Egg
- 12 ounces Fresh Cranberry
- 3/4 cup Granulated Sugar
- 2 Orange
- 1/4 cup Water
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