Instant Pot Egg Bites (Starbucks Copycat) | KetoFocus
I make a batch of these every Sunday. Just 0.4g net carbs each, creamy Starbucks-level texture, and they reheat in 30 seconds for easy keto mornings.
Ingredients
- 3 slices of crispy cooked bacon, finely chopped
- 5 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup cream cheese, softened
- 1 tablespoon 4% cottage cheese
- 2 ounce Gruyere cheese, shredded or parmesan cheese
- silicone egg mold
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