Instant Pot Egg Bites (Starbucks Copycat)
I make a batch of these every Sunday. Just 0.4g net carbs each, creamy Starbucks-level texture, and they reheat in 30 seconds for easy keto mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Cooking tools:
- Pressure cooker
- Silicone egg mold
- Blender
- Food processor
- Trivet
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Airtight container
- Glass container
- Zip-top bag
- Parchment paper
- Refrigerator
- Freezer
- Microwave
Ingredients
- 3 slices of crispy cooked bacon, finely chopped
- 5 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup cream cheese, softened
- 1 tablespoon 4% cottage cheese
- 2 ounces Gruyere cheese, shredded or parmesan cheese
- silicone egg mold
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