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Cottage Cheese Perogies Recipe
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 3/4 cups dry-curd cottage cheese
- 2 egg yolks
- 3/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup cold water
- 2 tablespoons vegetable oil
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